Gravlax Recipe | Appetizer Recipes | PBS Food | PBS Food

Ingredients

• ½ cup coarse salt
• 2 tablespoons sugar
• 1 tablespoon plus 1 teaspoon whole coriander seeds
• 1 teaspoon freshly ground black pepper
• 1 (3-pound) boneless salmon fillet, skin on
• ¼ cup extra-virgin olive oil
• 2 tablespoons vodka
• 1 bunch fresh dill, coarsely chopped
• Thinly sliced pumpernickel bread, cut into squares
• Mustard sauce