BBQ Prawns, Lobster and Crayfish with Herb Butter and Siracha Mayonnaise - Gluten-Free Heaven
Lobster, prawns and crayfish are often considered delicacies for a special occasion, so this BBQ recipe with smoky siracha mayonnaise and herbed butter from Maldon Salt is perfect for a showstopping...
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Ingredients
- 2 lobster (sliced in half lengthways)
- 450 g king prawns
- 300 g crayfish
- 150 g unsalted butter (softened)
- 1 tsp Maldon salt
- freshly cracked black pepper
- 10 g parsley (finely chopped )
- 10 g coriander (finely chopped )
- 2 lemons (halved)
- 100 g mayonnaise
- 1 tbsp siracha
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