BBQ prawns, lobster and crayfish with herb butter and siracha mayonnaise recipe
Lobster, prawns and crayfish are often considered delicacies for a special occasion so this BBQ recipe is perfect for a showstopping Christmas feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 2 lobster (sliced in half lengthways)
- 450 g king prawns
- 300 g crayfish
- 150 g unsalted butter (softened)
- 1 tsp Maldon salt
- Cracked black pepper
- 10 g parsley (finely chopped)
- 10 g coriander (finely chopped)
- 2 lemons (halves)
- 100 g mayonnaise
- 1 tbsp sriracha
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