Smoked salmon corncakes | epicuriantime.com

Ingredients

• 3/4 cup yellow cornmeal
• 6 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large egg, beaten lightly
• 1/2 cup plus 4 tablespoons buttermilk
• 6 tablespoons cream cheese, softened
• 1 cup fresh corn kernels or thawed frozen corn
• 6 tablespoons finely chopped fresh chives
• 1 teaspoon finely chopped jalapeño peppers
• 1 cup smoked salmon, finely chopped
• 4 tablespoons vegetable oil
• for garnish:
• sour cream
• chopped red onion
• lemon slices
• recipeIngredient ends