Recipe: Smoked salmon on corn fritters | Style at Home

Ingredients

• 1 cup frozen or fresh corn kernels (from about 2 large ears)
• 1/4 cup finely ground gluten-free cornmeal
• 1/4 cup brown rice flour
• 2 tablespoons tapioca starch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon gluten-free mild or hot chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 large jalapeño, seeded and chopped
• 1/2 cup 2% milk
• 2 tablespoons salted butter, melted and cooled
• 1 egg, lightly beaten
• Nonstick cooking spray
• 16 small slices smoked salmon
• 1 cup crème fraîche or sour cream
• 1 tablespoon fresh dill, chopped