Hearts of cos with blue cheese and bacon Recipe | Food Network UK

Hearts of cos with blue cheese and bacon Recipe | Food Network UK

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Ingredients

  • Blue Cheese Dressing, recipe follows
  • 2 Tbsp minced fresh flat-leaf parsley
  • 1/4 tsp celery seeds
  • 1/2 tsp salt
  • 1/2 tsp Worcestershire sauce
  • 1 Tbsp freshly grated lemon zest
  • 1 shallot, peeled
  • 120ml buttermilk
  • 115g crumbled blue cheese
  • 240g mayonnaise
  • Salt
  • freshly ground black pepper
  • 2 hearts cos lettuce
  • 1 large egg
  • 8 strips good-quality streaky bacon

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