Hearts of cos, palm and artichoke with citrus dijon Dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 2 hearts of cos lettuce, chopped
- 450g tinned hearts of palm, drained and sliced 2 1/2 cm-thick on a bias
- 450g tinned artichoke hearts in water, drained and quartered
- 60 ml orange marmalade
- 1 lemon, juiced
- 2 tsp. dijon mustard
- Salt
- freshly ground black pepper
- 75 ml extra-virgin olive oil
- 25g sliced almonds, toasted
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