Brazilian Fish Stew Made with Witbier in a Grilled Coconut

Ingredients

• Olive oil
• Salt and pepper
• 3 large cloves garlic, minced
• ½ cup lime juice
• 2 lbs of cod fillets (or other firm ocean white fish)
• 1 small onion, chopped (about 1 cup)
• 1 bell pepper, chopped, destemmed, and deseeded (or equivalent amount of varying colored bell peppers, for visual appeal)
• 1 jalapeno, chopped, destemmed, and deseeded
• 1 Tablespoon paprika
• 1 large tomato, chopped and deseeded
• ¼ cup chopped green onion greens
• 1 bunch of cilantro, chopped (about 1-2 cups)
• 14 oz can of coconut milk
• 12 oz can/bottle of witbier
• 6 coconuts (or fewer, if you wish to refill for seconds), tops removed (keep the tops), and flesh trimmed back around opening