Brazilian Fish Stew Made with Witbier in a Grilled Coconut

Name: Brazilian Fish Stew Made with Witbier in a Grilled Coconut
Ingredients: Olive oil; Salt and pepper; 3 large cloves garlic, minced; ½ cup lime juice; 2 lbs of cod fillets (or other firm ocean white fish); 1 small onion, chopped (about 1 cup); 1 bell pepper, chopped, destemmed, and deseeded (or equivalent amount of varying colored bell peppers, for visual appeal); 1 jalapeno, chopped, destemmed, and deseeded; 1 Tablespoon paprika; 1 large tomato, chopped and deseeded; ¼ cup chopped green onion greens; 1 bunch of cilantro, chopped (about 1-2 cups); 14 oz can of coconut milk; 12 oz can/bottle of witbier; 6 coconuts (or fewer, if you wish to refill for seconds), tops removed (keep the tops), and flesh trimmed back around opening

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Nothing beats this exotic Brazilian fish stew, served in smoldering coconuts, for a dramatic presentation that is truly unique.

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Ingredients

Olive oil
Salt and pepper
3 large cloves garlic, minced
½ cup lime juice
2 lbs of cod fillets (or other firm ocean white fish)
1 small onion, chopped (about 1 cup)
1 bell pepper, chopped, destemmed, and deseeded (or equivalent amount of varying colored bell peppers, for visual appeal)
1 jalapeno, chopped, destemmed, and deseeded
1 Tablespoon paprika
1 large tomato, chopped and deseeded
¼ cup chopped green onion greens
1 bunch of cilantro, chopped (about 1-2 cups)
14 oz can of coconut milk
12 oz can/bottle of witbier
6 coconuts (or fewer, if you wish to refill for seconds), tops removed (keep the tops), and flesh trimmed back around opening