Lemon and Herb Roasted Vegetables | AH7.fit™

Ingredients

• Potatoes: 4 of them (chopped. That’s about 2 cups. [500g])
• Carrots: 2 big ones (sliced thinly. Roughly 1 cup. [250g])
• Bell Peppers: 1 red and 1 yellow. Slice ’em up!
• Zucchini: Just a medium-sized one (all chopped up.)
• Olive Oil: A good 3 tablespoons. [45 ml]
• The zest and juice of a good-sized lemon.
• Garlic: 2 cloves. Make sure they’re minced nicely.
• Dried Oregano: 2 teaspoons. [10 ml]
• Dried Rosemary: Let’s go with a teaspoon. [5 ml]
• Salt and pepper. However much you feel.