​Roasted Root Vegetable Medley | Life & Health Network

Ingredients

• ½ large onion, chopped in large pieces
• 1 sweet potatoes, chopped in large cubes
• 4 carrots, peeled and cut in medium chunks
• 5 red potatoes, chopped in large cubes
• 1 celery stalk, chopped in 2-inch lengths (optional)
• 4 cloves garlic, unpeeled
• 2 sprigs fresh parsley
• handful basil, chopped
• 6 sprigs fresh thyme
• 1 tbsp extra virgin olive oil, or to taste
• ½ tsp dried dill
• salt to taste