Lemon Herb Roasted Vegetables with Rosemary - Chopped

Ingredients

• 1 pound mixed vegetables (such as zucchini
• bell peppers
• and carrots)
• chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic
• minced