Chana Samosa Chaat - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 2 Tbsp (28g) Ghee
• 1/4 tsp (0.6g) BEST HING EVER
• 1 tsp (2g) black seeds
• 2 tsp (4g) kashmiri red chili powder
• 2 tsp (2g) cumin seeds
• 2-4 cloves garlic (minced)
• 1/2-1 inch piece fresh ginger root (minced or grated )
• 1 onion (diced )
• 1 tsp (6g) salt (or to taste)
• 1 tsp (3g) garam masala
• 1 tsp (2g) coriander (ground )
• 1 tsp (2g) Bombay chaat masala (plus more to garnish)
• 1 cup (240g) whole pealed tomatoes (canned is fine)
• cayenne pepper (or red pepper flakes, or sliced fresh green chilis)
• 3 cups (880g) chickpeas (cooked or 1 can, drained and rinsed)
• 1.5 cups (360ml) water
• 1 Indian Bay Leaf
• 4 or more samosas (cooked and torn or cut into bite-size pieces )
• yogurt (thinned with a little milk, as desired)
• tamarind date chutney (as desired)
• mint chutney (as desired)
• pomegrate arils (fresh or dried, as desired)
• Bombay chaat masala (to sprinkle over the top)