Four-Cheese Baked Ziti Recipe | Wisconsin Cheese

Ingredients

• 1 package (16 ounces) uncooked ziti pasta
• 1 pound bulk Italian sausage
• 1 large onion, finely chopped
• 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon olive oil
• 1 jar (32 ounces) marinara sauce (4 cups)
• Salt and pepper to taste
• 1 container (16 ounces) BelGioioso Ricotta con Latte® cheese
• 3 ounces BelGioioso Parmesan cheese, grated (1 cup)
• 1/2 cup heavy whipping cream
• 1 container (8 ounces) BelGioioso Fresh Mozzarella cheese – Pearls, drained
• 6 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1 1/2 cups)