Massaman Sweet Potato Curry - Yum Tasmanian
Massaman Sweet Potato Curry Ingredients 1tbsp peanut oil 1 brown onion (finely chopped) 80gm (1/3 cup) massaman curry paste 270ml can coconut milk 250ml (1 cup) Massel Vegetable Liquid Stock 800gm...
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Ingredients
- 1tbsp peanut oil
- 1 brown onion (finely chopped)
- 80gm (1/3 cup) massaman curry paste
- 270ml can coconut milk
- 250ml (1 cup) Massel Vegetable Liquid Stock
- 800gm sweet potato, peeled, cut into 3-4cm pieces
- 400gm can chickpeas, rinsed and drained
- 60gm baby spinach
- 2tbsp unsalted roasted peanuts (coarsely chopped) to serve
- 1 fresh red chilli (sliced) to serve
- 4 small naan breads (warmed)
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