Punjabi Arbi Fry Without Onion Garlic
Punjabi Arbi Fry Without Onion Garlic is different from other arbi recipes. The unique style of cooking to make arbi sabji is amazing.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Taro Root / Arbi / Kachalu - 250 gms. Peeled and cut into long pieces
- Oil - 2 tbsp + For frying
- Cumin Seeds / Jeera - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 2 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Tomato / Tamatar - 2 Chopped
- Ginger / Adrak - 1 Inch chopped
- Green Chilli / Hari Mirch - 1 to 2 Chopped
- Salt - As per taste
- Coriander Leaves / Hara Dhaniya - For garnishing
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