Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 1 3-pound boneless pork loin; 3 tablespoons Spanglish Asadero Al Pastor seasoning; 1 tablespoon avocado or olive oil; 1 pineapple, peeled, cored, and chopped into small chunks; 1 small white onion, quartered; 2 chipotle peppers in adobo sauce; 3 cloves garlic, halved; ½ cup orange juice; 2 tablespoons apple cider vinegar; 1 teaspoon lime zest, or to taste; 2 teaspoons Spanglish Asadero Al Pastor seasoning; Hawaiian rolls; Pineapple salsa

www.spanglishasadero.com

Ingredients For the pork: - 1 3-pound boneless pork loin - 3 tablespoons Spanglish Asadero Al Pastor seasoning - 1 tablespoon avocado or olive oil - 1

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Ingredients

1 3-pound boneless pork loin
3 tablespoons Spanglish Asadero Al Pastor seasoning
1 tablespoon avocado or olive oil
1 pineapple, peeled, cored, and chopped into small chunks
1 small white onion, quartered
2 chipotle peppers in adobo sauce
3 cloves garlic, halved
½ cup orange juice
2 tablespoons apple cider vinegar
1 teaspoon lime zest, or to taste
2 teaspoons Spanglish Asadero Al Pastor seasoning
Hawaiian rolls
Pineapple salsa

Spanglish Asadero

Ingredients

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