Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 4 dried guajillo chiles, stemmed, seeded, and rehydrated; 1/3 cup of the soaking water from the chiles; Juice of 1 orange; 1 tablespoon Spanglish Asadero Al Pastor seasoning; 3 garlic cloves; 8 whole black peppercorns; 5 whole cloves; 1 tablespoon dried oregano; Salt, to taste; 1/2 cup fresh pineapple, diced; 1 ripe avocado; Pickled jalapeños or other pickled chiles, to taste; A splash of the pickled chile vinegar; Handful of fresh cilantro; Juice of 1/2 a lime; Salt; pepper

www.spanglishasadero.com

Spiced al pastor beef, grilled to perfection and served with fresh avocado salsa in warm corn tortillas. Perfect for taco lovers!

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

Share this recipe:

Cooking tools:

Blender
Mixing bowl
Refrigerator
Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Tongs
Citrus press
Plate
Kitchen towel
Colander

Ingredients

4 dried guajillo chiles, stemmed, seeded, and rehydrated
1/3 cup of the soaking water from the chiles
Juice of 1 orange
1 tablespoon Spanglish Asadero Al Pastor seasoning
3 garlic cloves
8 whole black peppercorns
5 whole cloves
1 tablespoon dried oregano
Salt, to taste
1/2 cup fresh pineapple, diced
1 ripe avocado
Pickled jalapeños or other pickled chiles, to taste
A splash of the pickled chile vinegar
Handful of fresh cilantro
Juice of 1/2 a lime
Salt
pepper

Spanglish Asadero

Ingredients

More Like This

Tacos al Pastor Recipe