Chickpea Spinach and Pancetta Recipe | One Pot Catalan Dish
Inspired by Catalan cooking, this recipe combines chickpeas, spinach and pancetta. Add a dash of olive oil and serve with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Cooking tools:
- Pan
- Saute pan
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Serving bowl
- Plate
- Bread knife
Ingredients
- 240g dried chickpeas, soaked in water overnight and drained
- 4 bay leaves, fresh if possible
- 1 large onion, peeled and cut in half
- 12 tbsp extra virgin olive oil, plus extra for drizzling
- 240g smoked pancetta, cut into 1cm lardons
- 1 large shallot, peeled and finely chopped
- 6 garlic cloves, peeled and finely chopped
- 500ml chicken stock
- 300g baby spinach leaves
- Maldon salt and freshly ground black pepper
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