Catalan Chickpeas and Spinach | Recipe Cart
Delight in vibrant Catalan Chickpeas and Spinach with smoked paprika and raisins. Quick and tasty, perfect for a weeknight meal. Free recipe card extension available.
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Cooking tools:
- Colander
- Saute pan
- Stove
- Mixing spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 1 (5-ounce) bag fresh baby spinach
- 1 tablespoon olive oil, plus extra for drizzling
- 1 small white onion, peeled and thinly sliced
- 6 cloves garlic, peeled and minced
- 1 teaspoon smoked paprika, plus extra for serving
- 1/2 teaspoon ground cumin
- 2 (15-ounce) cans chickpeas, rinsed and drained*
- 1/2 cup raisins
- 1/3 cup toasted pine nuts
- sea salt and freshly-cracked black pepper, to taste
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