Caribbean Lobster Soup with Spicy Fritters

Name: Caribbean Lobster Soup with Spicy Fritters
Ingredients: 1 tablespoon olive oil; 1 pound chorizo sausage, sliced 1/2-inch thick; 2 cups onions, julienned; 8 cups lobster, shrimp or fish stock; 12 whole cloves of garlic, peeled; 2 green chiles, sliced into thin rings; 3 cups roughly chopped assorted greens, such as collards, mustards, turnip, chard, dandelion, beet greens or spinach; 2 cups chopped tomatoes; 3 oranges, juiced; 2 spiny or Maine lobsters, cut in half; Salt; Crushed red pepper flakes; 1/2 cup coconut milk; 2 tablespoons finely chopped fresh cilantro leaves; 1 recipe of Spicy Fritters; 1 recipe red pepper mayonnaise

www.emerils.com

Meril is hosting their third dinner commemorating New Orleans' Tricentennial celebration. This time the menu celebrates the Caribbean influences that shaped our city and its cuisine. For more...

View full recipe on www.emerils.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.emerils.com.

Share this recipe:

Cooking tools:

Ingredients

1 tablespoon olive oil
1 pound chorizo sausage, sliced 1/2-inch thick
2 cups onions, julienned
8 cups lobster, shrimp or fish stock
12 whole cloves of garlic, peeled
2 green chiles, sliced into thin rings
3 cups roughly chopped assorted greens, such as collards, mustards, turnip, chard, dandelion, beet greens or spinach
2 cups chopped tomatoes
3 oranges, juiced
2 spiny or Maine lobsters, cut in half
Salt
Crushed red pepper flakes
1/2 cup coconut milk
2 tablespoons finely chopped fresh cilantro leaves
1 recipe of Spicy Fritters
1 recipe red pepper mayonnaise