Emeril’s New Orleans Barbecue Shrimp
With an amazingly rich barbecue base that is buttery and delicious, these shrimp are still one of the most popular dishes at Emeril's and they will never leave the menu.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.emerils.com.
Cooking tools:
- Cookie cutter
- Cake pan
- Pepper mill
- Fine-mesh sieve
- Pot
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Tongs
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 3 pounds large Gulf shrimp, in their shells
- Cracked black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped onions
- 2 tablespoons minced garlic
- 3 bay leaves
- 3 lemons, peeled and sectioned
- 2 cups water
- 1/2 cup Worcestershire sauce
- 1/4 cup dry white wine
- 1/4 teaspoon salt
- 2 cups heavy cream
- 2 tablespoons butter
- 1 tablespoon chopped chives
- 2 tablespoons Emeril's Essence or Creole Seasoning
- TRADITIONAL SOUTHERN BISCUITS:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 tablespoons butter, cold
- 1/2 cup solid vegetable shortening, cold
- 1 cup milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
New Orleans BBQ Shrimp
boudreauxsbackyard.com
NEW ORLEANS BBQ SHRIMP Recipe | Samsung Food App
app.samsungfood.com
New Orleans Barbecue Shrimp
americastestkitchen.com
New Orleans Barbecue Shrimp – Garden & Gun
gardenandgun.com
BBQ Shrimp: Enjoy a New Orleans Staple Without the Guilt
neworleansmom.com
Barbecued Shrimp Recipe | Samsung Food App
app.samsungfood.com
Southern Barbecue Shrimp
emerilscooking.com
New Orleans-Style Barbecue Shrimp
andrewzimmern.com