Creamy Garlic Chicken Skillet with White Rice
Pan-seared chicken breast smothered in a luscious, mild garlic cream sauce, served alongside perfectly steamed white rice, a gentle yet flavorful meal.
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Ingredients
- 1 1/2 pounds boneless, skinless chicken breast, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon cornstarch
- 1 1/2 cups white rice, uncooked
- 3 cups water (for rice)
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