West Creek® Gingerbread Cake

Ingredients

• 2 cups West Creek® All-Purpose Flour
• 1 tsp Heritage Ovens® baking soda
• 2 tsp Peak Fresh Produce® ginger, ground
• 3/4 tsp Magellan® Nutmeg, ground
• 1/2 tsp sea salt
• 1/2 cup West Creek® Sugar, Brown
• 1/4 lb Nature's Best Dairy® Butter, Unsalted
• 1/2 cup West Creek® Molasses
• 1 tsp Magellan® Pure Vanilla Extract
• 2 ea Nature's Best Dairy® Egg(s)
• 1 cup Nature's Best Dairy® Buttermilk
• 2 1/2 cups West Creek® Sugar Powdered
• 6 tbsp cocoa powder
• 3 tsp Magellan® Pure Vanilla Extract
• 4 tbsp Nature's Best Dairy® Butter, Unsalted, melted
• 6 tbsp Nature's Best Dairy® Cream, Heavy Whipping
• 2 tbsp rum, dark
• 1/4 cup Magellan® walnut pieces, for garnish
• 2 tbsp Magellan® Almonds, Sliced, for garnish