Classic French Madeleines
These Classic French Madeleines are light, fluffy, and so good with a cup of tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 3 large eggs, at room temperature
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 and 1/4 teaspoons baking powder
- 1 and 1/2 teaspoons lemon zest, finely grated
- 1/2 cup confectioners sugar, sifted, optional
- 1/4 teaspoon salt
- 1 stick unsalted butter, melted until browned
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