Vegan Pho | Frontier Co-op

Ingredients

• 3 Frontier Co-op® Cinnamon Sticks
• 1 teaspoon Frontier Co-op® Whole Coriander Seeds
• 2 Frontier Co-op® Whole Cloves
• 2 Frontier Co-op® Whole Cardamom Seeds
• 1 Frontier Co-op® Star Anise
• 1/4 teaspoon Frontier Co-op® Whole Fennel Seed
• 1 yellow onion, peeled and quartered
• 3 cloves garlic, peeled
• 1 thumb-sized piece ginger, peeled
• 1/2 ounce Frontier Co-op® Dried Shiitake Mushrooms
• 2 carrots, peeled and cut
• 6 cups homemade vegetable broth or reconstituted Frontier Co-op® Vegetable Broth Powder
• 2 cups water
• 1/4 cup soy sauce
• 1/3 cup fresh cilantro
• Frontier Co-op® Sea Salt, to taste
• 4 ounces brown rice noodles
• 1 cup bean sprouts
• 1/4 cup sliced scallions
• Lime wedges, for serving
• Cilantro, Thai basil or mint, for serving
• Sliced jalapeño (or Thai chilis), for serving