Super Flavourful Quinoa Kombu Broccoli Slaw | alive - alive magazine
Adding a subtle fresh-from-the-sea flavour, think of kombu as slaw’s secret weapon. This dish also features satiating quinoa and sweet-tart apples.
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Cooking tools:
- Food processor
- Grater
- Microplane
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup (180 mL) quinoa
- 1 tsp (5 mL) grapeseed oil or sunflower oil
- 1 oz (28 g) kombu, broken in half
- 1 head broccoli
- 1 large carrot
- 2 Granny Smith apples, or other tart, crisp apples
- Zest and juice of 1 orange
- 1 Tbsp (15 mL) sesame oil
- 2 tsp (10 mL) grated or finely minced ginger
- 1 Tbsp (15 mL) smooth Dijon mustard
- 2 tsp (10 mL) honey
- 1/2 tsp (2 mL) salt
- 1/3 cup (80 mL) roasted pumpkin seeds
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