Quinoa Broccoli Slaw with Honey-Mustard Dressing | Mackle Family Cook Book

Name: Quinoa Broccoli Slaw with Honey-Mustard Dressing | Mackle Family Cook Book
Ingredients: Slaw; ¾ cup uncooked quinoa; 1 ½ cups water; ½ cup slivered or sliced almonds; 1 ½ pounds broccoli (about 2 large or 3 medium heads) or 16 ounces shredded broccoli slaw; ⅓ cup chopped fresh basil; Honey-mustard dressing; ½ cup olive oil; 2 tablespoons lemon juice; 2 tablespoons smooth Dijon mustard; 1 tablespoon apple cider vinegar or more lemon juice; 1 tablespoon honey; 2 medium cloves garlic, pressed or minced; ½ teaspoon sea salt; Freshly ground pepper, to taste; Red pepper flakes, optional (for heat)

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Ingredients

Slaw
¾ cup uncooked quinoa
1 ½ cups water
½ cup slivered or sliced almonds
1 ½ pounds broccoli (about 2 large or 3 medium heads) or 16 ounces shredded broccoli slaw
⅓ cup chopped fresh basil
Honey-mustard dressing
½ cup olive oil
2 tablespoons lemon juice
2 tablespoons smooth Dijon mustard
1 tablespoon apple cider vinegar or more lemon juice
1 tablespoon honey
2 medium cloves garlic, pressed or minced
½ teaspoon sea salt
Freshly ground pepper, to taste
Red pepper flakes, optional (for heat)