Quinoa, Seaweed and Broccoli Slaw - alive magazine
Adding a subtle fresh-from-the-sea flavor, think of kombu as slaw’s secret weapon. British researchers have found that alginate—a unique fiber present in forms…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Microplane
- Citrus press
- Peeler
Ingredients
- 3/4 cup quinoa
- 1 tsp grapeseed oil or sunflower oil
- 1 oz kombu, broken in half
- 1 head broccoli
- 1 large carrot
- 2 Granny Smith apples or other tart, crisp apples, cored
- Zest and juice of 1 orange
- 1 Tbsp sesame oil
- 2 tsp grated or finely minced ginger
- 1 Tbsp smooth Dijon mustard
- 2 tsp maple syrup
- 1/2 tsp salt
- 1/3 cup roasted pumpkin seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Super Flavourful Quinoa Kombu Broccoli Slaw | alive - alive magazine
alive.com
Leaves and Grains Dinner Bowl - alive magazine
alive.com
AVOCADO QUINOA AND HERB SALAD
brownpapernutrition.com
Quinoa Salad: Journey to wellness - WellBeing Magazine
wellbeing.com.au
Sprouted Quinoa Salad
greensmoothiegirl.com
Asian Slaw with Sesame Tofu Cubes and Avocado - alive magazine
alive.com
Broccoli slaw | Health and Wellbeing Queensland
boostyourhealthy.com.au
Sesame Quinoa Slaw
lemonstripes.com