Authentic Valencian Paella Without Snails | DishGen Recipe

Ingredients

• 6 tablespoons olive oil
• 1.5 lbs chicken pieces, cut into small portions
• 1 lb rabbit pieces, cut into small portions
• 1 large onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 large ripe tomatoes, chopped
• 2 teaspoons sweet paprika
• 1/4 teaspoon saffron strands, ground
• 1.5 quarts hot chicken stock
• 1 lb mixed beans (runner beans, broad/fava beans, cooked butter beans)
• 14 oz bomba, Calasparra, or arborio rice
• Sea salt to taste