Jamie Oliver's roasted tomato risotto - 9Kitchen
Tomatoes rice vegetarian risotto
Ingredients
- 6 large ripe tomatoes
- 1 bulb of garlic
- ½ a bunch of fresh thyme (15g)
- olive oil
- 1.2 litres organic vegetable stock
- 1 onion
- 1 bulb of fennel
- 2 knobs of unsalted butter
- 450g Arborio risotto rice
- 150ml dry white vermouth
- 80g Parmesan cheese
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