Shabbos-Choulnt Recipe | RecipeLand
Traditional Shabbos cholent slow-cooked overnight with meat, soup bones, potatoes, barley, beans, and onions. This classic Jewish Sabbath stew simmers 18 to 24 hours for deeply rich, tender results.
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Ingredients
- meat
- soup bones
- potatoes
- pearl barley
- red beans
- lima beans
- onions
- carrots
- water
- salt
- seasoning
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