Lemon Cardamom Rice Pudding Recipe | Tilda

Ingredients

• 100g Tilda Pure Basmati rice
• 350ml full-fat milk
• 1 cardamom pod, gently bruised
• ½ vanilla pod, split lengthways
• 90g caster sugar
• 1 egg yolk
• 60ml double cream
• 1 small unwaxed lemon, finely grated zest, plus a little extra to garnish generous knob butter
• chocolate biscuits to serve (optional)