Cayenne Coconut Crusted Chicken
Light and crunchy Cayenne Coconut Crusted Chicken fingers perfect for appetizers or entrees, served with Spicy Apricot Dipping Sauce. Cook time: 23 minutes. Yield: 4 entree servings or 8 appetizer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Deep fryer
- Saucepan
- Mixing bowl
- Stove
- Whisk
- Fork
- Slotted spoon
- Tongs
- Deep-fry thermometer
- Paper towel
- Serving platter
- Serving bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Spicy Apricot Dipping Sauce
- Cayenne Coconut Crusted Chicken
- 1/2 cup corn starch
- 1 tsp Cayenne Pepper
- 3/4 tsp salt
- 1/2 tsp black ground pepper
- 3 large egg whites
- 2 cups sweetened shredded coconut
- For deep frying, enough corn oil
- 1-1/2 lb (1-1/4 kg) chicken tenders
- 1 cup apricot preserves
- 1 tbsp red wine vinegar
- 1 tsp Crushed Red Pepper
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