Sea Bass with Meyer Lemon Salsa and Savory Crème Fraiche | Tante Marie's Kitchen
Sea Bass seasoned with Meyer Lemon zest, thyme, and parsley, served with savory crème fraiche and Meyer Lemon salsa. Perfectly cooked and flavorful!
Ingredients
- 6 filets of Sea Bass, halibut or cod, 5 to 6 ounces each
- 1 Meyer lemon, zested
- 1 tablespoon thyme leaves
- 2 tablespoons parsley, chopped
- Meyer Lemon Salsa (below)
- Savory Crème Fraiche (below)
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