Malai on Bread from The Settler's Cookbook by Yasmin Alibhai-Brown
Boil, then simmer the milk for five minutes, stirring gently to stop it sticking to the bottom too much. Let the milk rest for a few hours. A layer of thickish skin forms at the top. Skim this off ...
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Ingredients
- Slices of soft white bread
- ½ pint full-cream fresh organic milk
- Sugar to sprinkle
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