Bread Omelet from The Settlement Cook Book by Lizzie Black Kander
Soak the bread crumbs in the milk for fifteen minutes, then add the salt and pepper. Separate the yolk and the white of the egg and beat until light. Add the yolk to the bread and milk and cut in t...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
- Egg separator
Ingredients
- 1 speck of pepper
- 1 egg
- ½ teaspoon butter
- 2 tablespoons bread crumbs
- 1 speck of salt
- 2 tablespoons of milk
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