Tamil new year dinner recipe with mango pachadi
Heat 2tsp of ghee in the pot, roast the vermicelli and sago to light golden brown in medium flame. - Recipe Main Dish : Tamil new year dinner with mango...
Ingredients
- Vermicelli - 2 cups
- Sago - 1/2 cup
- Full Cream Fresh Milk - 200 ml
- Condensed Milk - 3 tbsp
- White Sugar - 1/2 cup
- Cardamom powder - 1/2 tsp
- Cashew nuts - 3 whole nuts
- Ghee - approx 1-2tbsp
- Raisins/Sultanas/Dried grapes - 1 tbsp
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