Ingredients
- 1¼ cups green lentils
- 2 quarts of water
- ½ cup tahini
- 5 cloves of garlic
- ½ cup of lemon juice
- ½ cup of water
- ½ cup of olive oil
- ½ teaspoon of cumin
- Salt and pepper
- 1 ½ cups yellow cornmeal
- 1 tablespoon sugar
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 ¾ cups of buttermilk
- ½ stick butter
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