Iodised garden - Catering - Elle & Vire Professionnel

Ingredients

• 500 g cockles
• 3 brown crabs (1.2 kg each)
• 250 g white wine
• 1 pod garlic, thinly sliced
• 3 sprigs lemon thyme
• 1 Granny Smith apples
• 10 g lemon juice
• 100 g rosted buckwheat groats "kasha"
• QS ground black pepper
• 400 g Excellence cooking cream 35% FAT
• 100 g cooking juice from the cockles
• 160 g crab coral
• 40 g fresh sea urchin coral
• 1 lime zest
• 45 g fresh lemon juice
• 9 leaves gelatine
• 1,2 liter cucumber juice (approx. 3 cucumbers)
• QS salt
• 50 g Elle & Vire gourmet butter 82% FAT
• 20 g buckwheat flour
• 180 g water