Potato Salad featuring Green Goddess Dressing – Classic Wine Vinegar

Ingredients

• 1/2 lb fresh green beans, trimmed
• 2 & 1/2 lb cooked small boiling potatoes (mixture of red/white), quartered, cooled to room temperature
• 1 cup mayonnaise
• 3 T Sparrow Lane Tarragon Champagne Vinegar
• 2 scallions, chopped
• 2 anchovy fillets, chopped or 2 tsp anchovy paste
• 1/3 cup freshly chopped tarragon
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/3 cup crumbled bacon, topping