Strawberry Rhubarb Scones - Brennans Market
Serving Size: makes 8 scones Ingredients 2 1/2 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 8 tablespoons cold butter, cut into...
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 8 tablespoons cold butter, cut into pieces
- 2/3 cup whipping cream
- 1 egg, beaten
- 1 cup rhubarb, cut into 1/2″ slices
- 1 cup, sliced Strawberries
- 2 tablespoons whipping cream
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