Classic Beef Stew - Lustre Craft Cookware

Ingredients

• 2.5 lbs. Stew Beef (preferably chuck)
• 1 large Onion (chopped coarsely)
• 1.5 cups Low Sodium Beef Broth or Water (divided)
• 2 Garlic Cloves (minced)
• 1 tsp Fresh Thyme (chopped or 1/2 tsp dried)
• 3 tbsp. All Purpose Flour
• 2 tbsp. Tomato Paste
• 1 cup Dry Red Wine
• 1 Bay Leaf
• Salt
• Black Pepper (freshly ground)
• 6 small New Potatoes (quartered)
• 2 Carrots (chopped coarsely)
• 1.5 cups Fresh or Frozen Peas