Stir-Fried Crabs with Black Pepper Sauce | Recipes | Lee Kum Kee Home | Malaysia

Stir-Fried Crabs with Black Pepper Sauce | Recipes | Lee Kum Kee Home | Malaysia

malaysia.lkk.com

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  • Lee Kum Kee
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Ingredients

  • 2 Crabs [Chopped into pieces]
  • 1 tsp Minced Garlic
  • 1 tsp Minced Ginger
  • 2 tsp Chopped Shallot
  • 1 1/2 tbsp Lee Kum Kee Black Pepper Sauce
  • 2/3 cup Broth

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