MACARONI AND CHEESE 6 | Just A Pinch Recipes
Put cooked noodles in big bowl add all cheese's grated. Melt butter pour over noodles,add milk and beaten eggs. Coat bottom and sides of 9by13 cassorole dish with pam. Pour...
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Ingredients
- 3 cup(s) cooked elbow macaroni
- 1 stick(s) butter
- 1/2 cup(s) muster cheese
- 1/2 cup(s) sharp cheddar cheese
- 1/2 cup(s) monteray jack cheese
- 1/2 cup(s) velvetta cheese
- 2 cup(s) half-n-half
- 2 eggs (beaten)
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