Grandma's Baked Macaroni | Just A Pinch Recipes
Cook macaroni (elbow) noodles in salted water according to directions on box. Drain macaroni and set aside. In a large bowl, beat eggs with a fork, adding milk, 2/3 cups...
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Ingredients
- 1 small box of macaroni (elbow) noodles
- 1/4 to 1/2 cup(s) milk
- 1/2 stick(s) margarine
- 3 or 4 - eggs
- 1 block cheddar cheese, grated (reserve 1 cup for topping)
- 1 small pkg. of gouda shredded cheese
- - abt. 6 to 8 slices of velveeta cheese
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 pinch(es) garlic powder to taste
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