Rustic French Onion Stuffed Potatoes Recipe: Comfort on a Plate - Steelhead Diner

Ingredients

• 4 large russet potatoes
• 2 medium yellow onions (thinly sliced)
• 1 cup shredded Gruyere or Swiss cheese
• 1 cup beef or vegetable broth
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1/4 cup sour cream
• 1/2 teaspoon thyme
• Salt
• Pepper
• Chopped parsley (for garnish)