6-Ingredient Mexican Chicken Pasta - The Weary Chef

6-Ingredient Mexican Chicken Pasta - The Weary Chef

wearychef.com

I love when recipes only call for a few ingredients. You will love this quick and easy Mexican chicken pasta!

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Ingredients

  • 14 oz. bite-sized pasta
  • 16 oz. boneless, skinless chicken breast diced
  • seasoned salt
  • 28 oz. canned tomatoes with diced green chiles drained (substitute diced tomatoes with garlic and olive oil if you don’t want a spicy meal)
  • 8 oz. monterey jack cheese cut into 1/2″ cubes
  • 8 green onions sliced thin

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