South African Peppermint Crisp Tart (Nola Nunes)
This recipe is a favourite of my South African family and friends. We often used to make this for pudding after a nice braai. I have made it a few times for dessert after an Ozzie barbeque and it...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipebinder.co.uk.
Cooking tools:
- Tart pan
- Hand mixer
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 X 200g packet of Romany Creams or 1 x packet of Gingernuts
- 90g melted butter
- 15ml gelatine or 1 sachet
- 45ml water
- 1 x 397g can of caramelised condensed milk
- 2 x large (about 100g) peppermint crisps, grated/crushed
- 250ml whipped cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peppermint Crisp Tart Recipe | South African No Bake Dessert
southafricanrecipe.co.za
South African Peppermint Crisp Tart
theafrikanstore.com
Peppermint Crisp tart
rainbowcooking.co.nz
4-Ingredient Peppermint Crisp tart
4akid.co.za
Peppermint Crisp Tart
chefzakcooking.com
Peppermint Crisp ice-cream cake – Food & Home Magazine
foodandhome.co.za
Peppermint Crisp Tart Recipe: Easy South African Fridge Tart
afrifoodnetwork.com
Food Lover's Market | Peppermint Crisp Tart
foodloversmarket.co.za