White Asparagus with Poached Eggs | November Dish
Australian Gourmet Traveller spring recipe for white asparagus with poached eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 60 ml (¼ cup) extra-virgin olive oil
- 50 gm (¾ cup) coarse sourdough breadcrumbs
- ½ garlic clove, thinly sliced
- 2 tbsp coarsely chopped flat-leaf parsley
- 4 eggs
- 2 bunches white asparagus
- To serve: shaved parmesan (optional)
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